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Architecture, art, pictorials
Childrenīs books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
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Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Childrenīs books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Zafferano
sessanta ricette tipiche di Sardegna
$15.90
| ID Code | 978-88-SBS-2983-Z |
|---|---|
| Author/s | Maria Itria Paulis |
| Illustrator/s | Sandro Picchedda Gianni Sanna |
| Publisher | APM.Distribution |
| Edition | 1996 |
| Pages | 96 (illustrated) |
| Size | 20 x 20 cm |
| Bookbinding | Stitched paperback with dust cover |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Introduction | Maria Itria Paulis |
| Release language | Italian |
$15.90
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